Ingredients:
- 1 cup apple cider concentrate*
- 3 cups water
- 2 Tbs. mulling spices
- Ice cubes (optional)
Directions:
In a saucepan over medium heat, combine the apple cider concentrate and water and heat to the desired temperature.
Add the mulling spices to the apple cider-water mixture and steep for 20 minutes. Let cool to room temperature, then pour into a pitcher and chill in the refrigerator. Serve over ice. Serves 4.
Williams-Sonoma Kitchen
* Available at Williams-Sonoma stores.
Add the mulling spices to the apple cider-water mixture and steep for 20 minutes. Let cool to room temperature, then pour into a pitcher and chill in the refrigerator. Serve over ice. Serves 4.
Williams-Sonoma Kitchen
* Available at Williams-Sonoma stores.
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